PresentationPanzano in Chianti is a small town perched on a hilltop halfway between Florence and Siena. Just out of town (2 km from Panzano's square), down a simple country lane, you'll find Fagiolari and a warm welcome from its owner, Giulietta.
Giulietta enjoys cooking and is delighted to share her many recipes and techniques for preparing a variety of Tuscan meals.
Her kitchen is well-suited for teaching and hands-on participation. After the class... everybody at the table!
(With plenty of Giulietta's own Chianti, from grapes grown and crushed right at Fagiolari). Buon Appetito!!
Depending on how many menus you'd like to try, cooking classes can be arranged for 1, 2, 3 or 4 days.
Lodgings descriptionThe rooms are warm and comfortable, furnished with typical old Tuscan artefacts and artwork that complement the terra-cotta floors and open-beamed ceilings. We also have a lovely cottage with its own private terrace in a secluded corner of the garden. Very romantic with its own well-supplied kitchen and a library/cupboard dividing the living room from the bedroom and bathroom. For the cottage: a minimum reservation of 3 days.
Near Bed&Breakfast FagiolariFagiolari is a bed & breakfast in a beautifully restored Tuscan farmhouse surrounded by its own olive trees, vineyard and forest.